Story by Janel Ware
This summer, Immanuel’s Ground: The Shenandoah Valley Academy (SVA) Farm, supplied 450 pounds of broccoli, as well as beets, cab-bage, kohlrabi, radishes and basil for the Potomac Conference Camp Meeting meals. The vegetables were grown and harvested by students, led by Philip Wiygul, agriculture director. The SVA campus family thanks the agriculture team for their hard work and the delicious results. And a special thanks to the donor family whose vision and generosity make the SVA Farm program possible.






Story by Cathy Payne, administrative assistant II for the Office of Education at the North American Division.
Story by ACSGW Staff
Read articles from the September-October 2026 Visitor: