News

Editorial by Bill Miller

In Jesus’ day, sheep comprised an everyday commodity used for reproduction, wool and food. Additionally, Jews used a portion of their flock for sacrifices and religious festivals. However, when Jesus talks about His sheep, He introduces an intimate aspect. Jesus’ relationship with His flock proves they are not a commodity to Him, but of utmost value—something even worth dying for.

Story by Katie Fellows

As the time neared closer to the start of their monthlong series, Tom Stone, pastor of Pennsylvania Conference’s Reading Kenhorst Boulevard church, welcomed 40 church and community members alike for opening night.

“The first night of the series was great,” says member Roque Rojas Jr. “I liked how the guests were a mixed group of community visitors, church members and even visiting members from other churches.”

Dennis Nowakowski, a recently baptized new church member, attended almost all of the meetings during the Final Events Prophecy Seminar. As a huge fan of his state football team, he even came on the nights his favorite team was playing.

Story by Tamyra Horst

“One in three teens struggle with anxiety disorders,” states Burney Culpepper, princial of Pennsylvania Conference's Blue Mountain Academy (BMA). “Mental health is foundational to our overall well-being, but it feels like resources and a safe space to talk about the issues we face can be hard to find. Our recent mental health weekend laid a biblical foundation that will help our students cope with this growing health issue.”

At BMA’s recent “Peace of Mind” mental health conference, students and church members from around the area discovered practical help on topics like depression and anxiety from breakouts on “Disappointment, Depression and Deliverance,” “Healing From Hurtful Habits,” “Self-Identity” and “CALM: A Recipe for Peace in Times of Chaos.”

Jennifer McCahan, RDN, shared the following lentil patty recipe, adapted from allrecipes.com, at the iThrive Wellness Camp.

1 cup dry lentils
2.5 cups of water to make lentils
1/4 c rice milk
1 cup Gluten Free (GF) cornflakes cereal
1 TBSP onion seasoning mixture (1/4 cup dried onion flakes, 2 TBSP vegan beef bullion, 1/4 tsp onion powder, 1/4 tsp parsley flakes, 1/8 tsp celery seed, 1/8th tsp paprika add ingredients together)
1 TBSP Mackays vegan chicken seasoning
2 egg substitutes
1/2 cup walnuts chopped
1/2 cup GF flour or breadcrumbs

Grapeseed oil or spray as needed